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CSU Cooperative Extension website

Wheat, Gluten, Egg and Milk-Free Recipes, $4.75
for use at high altitudes and sea level

by F. Bowman, P. Kendall, Colorado State University Cooperative Extension Bulletin no. 530A, Revised 2000, 6 x 9 paper bound, 32 pages

If you are allergic to wheat, eggs or milk, this publication will help you prepare your own baked products that are wheat, egg and/or milk free. Includes 43 recipes, diet characteristics and a list of acceptable and unacceptable foods for each diet. If you're looking for more recipes for high altitudes, don't miss our High Altitude Series.

© Colorado State University Cooperative Extension. 1995-2004.www.ext.colostate.edu
Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Milan A. Rewerts, Director of Cooperative Extension, Colorado State University, Fort Collins, Colorado. Cooperative Extension programs are available to all without discrimination. No endorsement of products mentioned is intended nor is criticism implied of products not mentioned.

Wheat, Gluten, Egg and Milk-free Recipes
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