Sugarbeet Production Guide, $25
by University of Nebraska, Colorado State University,
Montana State University, University of Wyoming, USDA Agricultural Research
Service, XCM224, 2001 8 1/2 x 11, spiral bound, 224 pages
Sugarbeet and sugarcane are the major source of sucrose. Each year, Colorado,
Montana, Nebraska, and Wyoming produce about 4.5 million to 6 million tons of
sucrose, or 14 percent to 22 percent of the U.S. sucrose production. This publication
is a concise reference for cost-effective sugarbeet production and encourages
integrating cultural practices, pest management, farm equipment and crop production
into sustainable systems of sugarbeet production.
Order here.
